Around One Table: The First Steps of Student Life
At Kokand State University, the first days of the new academic year began with warmth and sincerity. To share joy and uplift the spirits of freshmen taking their first steps into student life, the university administration prepared the national dish — osh (pilaf), which was distributed in the student dormitories.
This noble initiative not only gave the youth a sense of a warm welcome but also became one of the unforgettable first memories of their student years. Gathered around one table, students strengthened the bonds of friendship and mutual care, drawing inspiration for their upcoming educational journey.
